| Home made Soup of the Day, Served with Crusty Bread | £ 2.95 |
| Lightly Steamed Loch Etive Mussels with White Wine, Garlic and Cream | Starter | £ 4.50 |
| | Main | £ 8.25 |
| Locally Smoked Salmon served with a Lemon and Lime Dressing and capers | £ 5.95 |
| Campbeltown “Old” Smoked Mussels set on a Mixed Leaf Salad, with a Herb Dressing | £ 4.95 |
| Our own Chicken Liver Pate with Arran Oatcakes | £ 3.95 |
| Grilled Goats Cheese set on a Mixed Leaf Salad with A Balsamic Dressing (V) | £ 4.25 |
| Stornaway Black Pudding served with a Cinnamon Apple Purée | £ 3.95 |
| A Salad of Olives and Feta Cheese served with a herb Dressing (V) | £ 4.25 |
| Fan of Melon served with a Mixed Berry Coulis (V) | £ 4.25 |
Locally Smoked Seafood Platter with a
Mixed Leaf Salad and Lemon and Dill Dressing | £ 8.25 |
Venison Sausages in a Thyme and Onion Sauce with
Arran Mash | £ 7.95 |
A light Fruit and Vegetable Curry Served with
Basmati Rice, Salad and Puppodums (V) | £ 7.25 |
A light Chicken and Pepper Curry served with
Basmati Rice, Salad and Puppodums | £ 8.25 |
Roast Mediterranean Vegetables, served with Spiced
Cous Cous and a Mixed Salad (V) | £7.25 |
| All the following dishes on this page served with a choice of a mixed leaf salad or seasonal vegetables |
Grilled Herring Fillets, coated with Oatmeal, with a Whisky
And Herb Butter, served with Boiled Potatoes | £ 8.50 |
Lightly steamed Shetland Island Salmon served with a
Tarragon and Lemon Butter Sauce, Boiled Potatoes | £ 8.50 |
Fillet of Cod in a Beer Batter, served with
our own Tartar Sauce, Fries | £ 8.50 |
| Breaded Haddock served with Fries | £ 8.25 |
Locally Smoked Haddock with Olive Oil Mash,
topped with a Leek and Cream Sauce | £ 8.50 |
| Scampi in Breadcrumbs, served with Fries | £ 8.25 |
Steak and Ale Pie with a Herb Pastry, served with
Boiled Potatoes | £ 8.50 |
Supreme of Chicken served with a
Pesto and Cream Sauce and Potatoes | £ 8.25 |
| Grilled Sirloin Steak with Onion and Mushrooms and fries, | £17.95 |
Warm Chicken and Bacon Salad bowl with a
Wholegrain Mustard and Honey Dressing | £ 7.75 |
A Fresh Fruit and Nut Salad bowl with a
Cider and Olive Oil Dressing (V) | £ 7.95 |
Conchiglie Pasta with a Tomato and Pesto Sauce and glazed
with Mozzarella Cheese served with a Mixed Salad (V) | £ 7.50 |
Conchiglie Pasta with a Dunsyre Blue Cheese and
Broccoli Cream Sauce served with a Mixed Salad (V) | £ 7.50 |
| Filled Ciabattas – Served until 6pm | |
| Hot Steak Ciabatta with sautéed onions and Arran mustard | £ 7.50 |
| Hot Chicken Ciabatta with sautéed peppers and mayonnaise | £ 7.25 |
| Warm Brie and tomato Ciabatta with Pesto Sauce (V) | £ 725 |
| Portion of Fries | £ 1.89 |
| Children’s Meal as above | £4.25 |
| | |
| Various teas from | £ 1.25 |
| Coffee straight from the bean to cup | £1.85 |
