Dinner Menu

Our  home made Soup of the Day with Crusty Bread £ 3.75
Lightly Steamed Loch Etive Mussels Wine, Garlic and Cream £ 4.50
Campbeltown Smoked Salmon served with a Lemon and Lime Dressing £ 5.95
Campbeltown ‘Old Smoke House’ Smoked Mussels served with a Mixed Leaf Salad  £ 4.75
Chicken Liver Pâté with Arran Oatcakes £ 3.95
Dunsyre Blue Cheese, Apple and Almond Salad with a Cider Dressing   £ 4.25
Grilled Goats Cheese on a mixed leaf salad with Balsamic Dressing £ 4.25
Fan of Galia Melon with a Mixed Berry Coulis £ 3.95
Tomato and Mozzarella Salad with a Herb dressing £ 3.95
Locally Smoked Seafood Platter with a Mixed Leaf Salad and a Lemon Dressing   £ 7.25
Tarbet Whole Sea Bass with Tarragon, Lime and White Wine £15.95
Poached Shetland Island Salmon with a Leek and Cream Sauce £13.95
Local Baked Cod topped with Arran Mustard with a Red Wine J us  £13.95
Local Scallops lightly sautéed with a Lemon and Garlic Butter £14.95
Supreme of Chicken filled with a Mushroom and Cream Sauce £13.25
Duck Breast in a Ginger and Orange Sauce £15.50
Rack of Border Lamb with a Raspberry and Rosemary J us £19.95
Sirloin Steak of Angus Beef with a Green Peppercorn and Brandy Sauce £19.25
Fillet Steak of Angus Beef served with a whisky and Mushroom Sauce £21.50
Medallions of Venison with a Honey,Thyme and Redcurrant Sauce  £15.95
Roast Mediterranean Vegetables served with spiced Cous Cous £ 10.95
Sticky Toffee Pudding with Vanilla Ice Cream £ 3.95
Raspberry Cranachan served with Home made Shortbread  £ 3.95
Fresh Fruit Salad flavoured with Vanilla £ 3.95
Banoffee Pie £ 3.95
Lemon Cheesecake served with Fruit Coulis £ 3.95
Strawberries and Cream £ 3.95
Selection of Real Dairy Ice Cream £ 2.95
Selection of Scottish Cheeses served with Arran Oatcakes £ 4.50
 All our ingredients are sourced and supplied locally  
Our extensive wine menu is supplied by Inverarity vaults wines
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