| Our home made Soup of the Day with Crusty Bread | £ 3.75 |
| Lightly Steamed Loch Etive Mussels Wine, Garlic and Cream | £ 4.50 |
| Campbeltown Smoked Salmon served with a Lemon and Lime Dressing | £ 5.95 |
| Campbeltown ‘Old Smoke House’ Smoked Mussels served with a Mixed Leaf Salad | £ 4.75 |
| Chicken Liver Pâté with Arran Oatcakes | £ 3.95 |
| Dunsyre Blue Cheese, Apple and Almond Salad with a Cider Dressing | £ 4.25 |
| Grilled Goats Cheese on a mixed leaf salad with Balsamic Dressing | £ 4.25 |
| Fan of Galia Melon with a Mixed Berry Coulis | £ 3.95 |
| Tomato and Mozzarella Salad with a Herb dressing | £ 3.95 |
| Locally Smoked Seafood Platter with a Mixed Leaf Salad and a Lemon Dressing | £ 7.25 |
| Tarbet Whole Sea Bass with Tarragon, Lime and White Wine | £15.95 |
| Poached Shetland Island Salmon with a Leek and Cream Sauce | £13.95 |
| Local Baked Cod topped with Arran Mustard with a Red Wine J us | £13.95 |
| Local Scallops lightly sautéed with a Lemon and Garlic Butter | £14.95 |
| Supreme of Chicken filled with a Mushroom and Cream Sauce | £13.25 |
| Duck Breast in a Ginger and Orange Sauce | £15.50 |
| Rack of Border Lamb with a Raspberry and Rosemary J us | £19.95 |
| Sirloin Steak of Angus Beef with a Green Peppercorn and Brandy Sauce | £19.25 |
| Fillet Steak of Angus Beef served with a whisky and Mushroom Sauce | £21.50 |
| Medallions of Venison with a Honey,Thyme and Redcurrant Sauce | £15.95 |
| Roast Mediterranean Vegetables served with spiced Cous Cous | £ 10.95 |
| Sticky Toffee Pudding with Vanilla Ice Cream | £ 3.95 |
| Raspberry Cranachan served with Home made Shortbread | £ 3.95 |
| Fresh Fruit Salad flavoured with Vanilla | £ 3.95 |
| Banoffee Pie | £ 3.95 |
| Lemon Cheesecake served with Fruit Coulis | £ 3.95 |
| Strawberries and Cream | £ 3.95 |
| Selection of Real Dairy Ice Cream | £ 2.95 |
| Selection of Scottish Cheeses served with Arran Oatcakes | £ 4.50 |
| All our ingredients are sourced and supplied locally | |
| Our extensive wine menu is supplied by Inverarity vaults wines | |